9.30.2008
9.29.2008
9.27.2008
new website
Happy Saturday morning! I have some great news...my new portfolio site is up. I only have a few projects up right now, but I will update you when more get added. So go visit thesmallthingsstudio.com
9.26.2008
it's friday and everything is going to be alright
I recently got my October issue of domino magazine, my mega source for design inspiration. I was so excited to see an ad in there for their very own decorating book that will be out on October 14th. Yay! Here are some of the awesome rooms I found in this month's issue.
9.25.2008
polka dog bakery
Nice packaging for these fancy smancy pup treats! Visit the site here and get some for your own special pooch.
9.24.2008
jennifer strain photography
9.23.2008
poster ideas
So here is a poster I am working on for my illustration class. Feel free to leave comments and critiques!
9.22.2008
the balloon festival
9.19.2008
saturday morning breakfast
I absolutely LOVE monkey bread. A lot of people take the time to make theirs from scratch, but why do it when there is an easier way. Here is my very simple, saturday morning perfect monkey bread recipe.
Monkey Bread
Ingredients:
1 small bag pecan pieces
1 c. sugar
3 tbsp. cinnamon
2 cans pillsbury butter tastin' biscuits cut into quarters
1 tsp. vanilla
1 stick unsalted butter or margarine
How To:
Preheat the oven to 350 degrees
Grease a bundt pan
Mix together cinnamon and sugar in small bowl
Roll biscuit pieces into balls and roll in cinnamon sugar mixture
Layer with pecan pieces in bundt pan starting with pecans until done
Melt butter, leftover cinnamon sugar mixture, and vanilla in a saucepan until boiling
Pour over dough balls in bundt pan
Bake 25-30 min. Cool 20 min before inverting
When all is good and done, it should look like this without the icing. I took the picture from Martha's site. If you want to put some icing over it you can just mix some powdered sugar and milk to create a glaze. I prefer my monkey bread without it though. Enjoy!
9.18.2008
cute details
I found amy blackwell's etsy shop today in their featured section. I'm in love with the tiny details and patterns!
9.17.2008
9.16.2008
yellow under $100
Adding an accent of yellow, is the perfect way to brighten a room without overdoing it. Here are some yellow finds for a super cheap price.
Rug from Anthropologie
9.15.2008
mmm banana cream pie
I made this one for my dad's birthday a few weekends ago. It's from the Essential Chocolate Chip Cookbook by Elinor Klivens. Its a nice book, and very cute in design, but you can also try some of her recipes including the pie above here.
9.14.2008
HOW was your sunday morning?
This morning I was reading my October HOW design magazine when I came across some neat things.
Method is such a neat brand, literally, with its clean products and clean design what's not to love? Not to mention I use their vanilla apple scent in my home and it is so refreshing. It's not too "perfumey" and is very light. The images above are of their store in soho, one more reason to visit NY.
What a classy solution to a hot dog package. Kinda like a Starbucks for hot dogs don't you think? Gourmet, but a bit far away... Hawaii ... hopefully they will expand somewhere in Texas.
9.13.2008
guacamole, from mexico!
I was shopping at our local antique mall when I came across Betty Crocker's Picture Cook Book. What a great find! My mom used to own one but tossed it in a crazy cleaning rampage. Not only does it have the best coffee cake recipe ever, but it offers some neat 50's illustrative inspiration... oh, and insight to the origins an pronunciation of guacamole :)
Butterquick Coffee Cake
sift together...
2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
add...
1/3 c. soft butter
1 egg
1 c. milk
in separate bowl...
2 tbsp. soft butter
1/4 c. brown sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 c. chopped nuts (optional)
beat mixture for 2 min. pour into greased 9" square pan. cover in crunchy topping.
bake at 350 F for 35-40 min.
Subscribe to:
Posts (Atom)