coconut macaroons (makes 30)
3 egg whites
1/2 c. sugar
1/4 tsp. salt
1 bag sweetened coconut flakes
whisk egg whites, sgar and salt together until frothy. i used an electric mixer to speed things up. don't mix it too much or it will begin to form peaks.
mix in the coconut using a fork until mixture is moist. then form tabelspoon sized dollops onto a parchment paper covered baking sheet (they won't spread when baking)
cook at 350 degrees for 20-25 minutes